7 Up Pound Cake

Indulge in a timeless 7 Up Pound Cake, blending the effervescence of lemon-lime soda with the richness of butter, sugar, and eggs. Topped with a silky lemon glaze, this easy-to-make cake promises a moist and flavorful treat for any occasion!

Why You’ll Love This Cake

The 7 Up Pound Cake stands out for its intriguing incorporation of lemon-lime soda, which not only adds a subtle citrus fizz but also ensures incredible moisture. With simple ingredients and a rich, buttery texture, this cake is a crowd-pleaser. Its versatility as either a bundt or pound cake allows for beautiful presentation options, making it as visually appealing as it is delicious.

Ingredient Notes

  • Sugar and Butter: The foundation of any good pound cake; creaming them together creates a light and airy base.
  • Eggs: Provide structure and richness, binding the ingredients while adding creaminess.
  • All-Purpose Flour: Sifted for a fine texture, it supports the tender crumb of the cake.
  • Lemon Extract: Enhances the citrus aroma, complementing the lemon-lime soda.
  • 7 Up®: The star ingredient that introduces a unique twist and enhances moisture.

How To Make 7 Up Pound Cake

  1. Preparation: Gather all ingredients. Preheat your oven to 325°F (165°C) and grease your chosen cake pan.
  2. Creaming Sugar and Butter: Using an electric mixer, beat sugar and softened butter until light and fluffy to incorporate air.
  3. Incorporating Eggs: Add eggs one at a time, ensuring each is well mixed before adding the next to maintain the emulsion.
  4. Mixing in Flour and Flavors: Gradually mix in sifted flour and lemon extract to maintain a uniform texture.
  5. Adding 7 Up®: Mix in the lemon-lime soda to infuse flavor and lighten the batter.
  6. Baking: Pour the batter into the prepared pan and bake until a toothpick comes out clean from the center.
  7. Glazing and Cooling: Invert the cake onto a cooling rack immediately. Prepare the glaze by mixing confectioners’ sugar, milk, and vanilla, and drizzle over the warm cake.

Storage Options

Store the 7 Up Pound Cake at room temperature, covered, for up to 4 days. For longer storage, wrap in plastic wrap and foil, refrigerating for up to 10 days. It also freezes beautifully for up to 3 months; just thaw at room temperature when ready to serve.

Variations and Substitutions

  • Citrus Variations: Substitute lemon extract with orange or lime extract, or add zest for extra flavor.
  • Sugar Substitutes: Use coconut sugar for a caramel-like depth.
  • Gluten-Free Flour: Swap regular flour for a one-to-one gluten-free blend.
  • Dairy-Free Adaptations: Use plant-based butter and a milk alternative in the glaze.
  • Soda Variations: Other lemon-lime sodas or ginger ale can be used for a fun twist.

This blend of traditional and innovative elements makes the 7 Up Pound Cake a beloved recipe that can be enjoyed in many delicious ways!

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