Indulge in a timeless 7 Up Pound Cake, blending the effervescence of lemon-lime soda with the richness of butter, sugar, and eggs. Topped with a silky lemon glaze, this easy-to-make cake promises a moist and flavorful treat for any occasion!
Why You’ll Love This Cake
The 7 Up Pound Cake stands out for its intriguing incorporation of lemon-lime soda, which not only adds a subtle citrus fizz but also ensures incredible moisture. With simple ingredients and a rich, buttery texture, this cake is a crowd-pleaser. Its versatility as either a bundt or pound cake allows for beautiful presentation options, making it as visually appealing as it is delicious.
Ingredient Notes
- Sugar and Butter: The foundation of any good pound cake; creaming them together creates a light and airy base.
- Eggs: Provide structure and richness, binding the ingredients while adding creaminess.
- All-Purpose Flour: Sifted for a fine texture, it supports the tender crumb of the cake.
- Lemon Extract: Enhances the citrus aroma, complementing the lemon-lime soda.
- 7 Up®: The star ingredient that introduces a unique twist and enhances moisture.
How To Make 7 Up Pound Cake
- Preparation: Gather all ingredients. Preheat your oven to 325°F (165°C) and grease your chosen cake pan.
- Creaming Sugar and Butter: Using an electric mixer, beat sugar and softened butter until light and fluffy to incorporate air.
- Incorporating Eggs: Add eggs one at a time, ensuring each is well mixed before adding the next to maintain the emulsion.
- Mixing in Flour and Flavors: Gradually mix in sifted flour and lemon extract to maintain a uniform texture.
- Adding 7 Up®: Mix in the lemon-lime soda to infuse flavor and lighten the batter.
- Baking: Pour the batter into the prepared pan and bake until a toothpick comes out clean from the center.
- Glazing and Cooling: Invert the cake onto a cooling rack immediately. Prepare the glaze by mixing confectioners’ sugar, milk, and vanilla, and drizzle over the warm cake.
Storage Options
Store the 7 Up Pound Cake at room temperature, covered, for up to 4 days. For longer storage, wrap in plastic wrap and foil, refrigerating for up to 10 days. It also freezes beautifully for up to 3 months; just thaw at room temperature when ready to serve.
Variations and Substitutions
- Citrus Variations: Substitute lemon extract with orange or lime extract, or add zest for extra flavor.
- Sugar Substitutes: Use coconut sugar for a caramel-like depth.
- Gluten-Free Flour: Swap regular flour for a one-to-one gluten-free blend.
- Dairy-Free Adaptations: Use plant-based butter and a milk alternative in the glaze.
- Soda Variations: Other lemon-lime sodas or ginger ale can be used for a fun twist.
This blend of traditional and innovative elements makes the 7 Up Pound Cake a beloved recipe that can be enjoyed in many delicious ways!