Pan Fried Cinnamon Bananas

Delight your taste buds with a simple yet heavenly dessert: Pan Fried Cinnamon Bananas. This quick recipe transforms bananas, cinnamon, honey, and butter into a luscious treat perfect for snacking or as a dessert topping.

Why You’ll Love These Bananas

• Quick and Easy: Ready in just 10 minutes, perfect for a last-minute sweet fix.
• Versatile: Serve warm over ice cream, yogurt, pancakes, or French toast.
• Minimal Ingredients: Just four simple ingredients elevate the humble banana into a show-stopping dessert.
• Perfect for Ripe Bananas: A great way to use up overripe bananas that might go to waste.
• Kid-Friendly: Simple enough for kids to help with, turning snack time into a fun activity.

Ingredient Notes

To ensure your Pan Fried Cinnamon Bananas are delicious, consider these tips:

• Bananas: Use ripe but firm bananas for the best texture and sweetness.
• Cinnamon: High-quality ground cinnamon enhances flavor. Adjust to taste if you like it spicier.
• Butter: Real butter is ideal for richness, but coconut oil works for a dairy-free option.
• Honey: Raw honey adds robust flavor, but regular honey or maple syrup are good alternatives.

How To Make Pan Fried Cinnamon Bananas

Follow these steps for perfectly caramelized bananas:

1. Gather Ingredients: Have everything ready since the cooking process is quick.
2. Prepare the Sauce: In a medium frying pan, combine cinnamon, butter, and honey. Heat over medium-high, stirring until the butter melts and the ingredients blend into a caramelizing sauce.
3. Cook the Bananas: Add banana slices in a single layer. Cook for about 4 minutes, watching carefully to achieve a golden brown underside without burning.
4. Flip and Finish: Carefully flip each slice with a fork or spatula. Cook the other side for another 4 minutes until golden and caramelized.
5. Serve: Remove from heat and serve hot and syrupy, spooned over ice cream, yogurt, or French toast.

Storage Options

Best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

Variations and Substitutions

Customize this recipe to fit your tastes:

• Vegan Version: Substitute butter with coconut oil and honey with agave syrup.
• Spice It Up: Add nutmeg or cardamom along with cinnamon for extra flavor.
• Sugar-Free: Omit honey and use stevia or sugar-free maple syrup instead.
• Add Nuts: Toss in chopped walnuts or pecans for added texture and nutty flavor.

Feel free to experiment with these variations to make this delightful dessert your own!