Savor the flavors of traditional lasagna in a comforting bowl with this Crockpot Lasagna Soup recipe, featuring ground beef, onions, bell peppers, a mix of tomatoes, and a trio of cheeses. It’s a simple yet delicious way to enjoy lasagna effortlessly.
Why This Soup Stands Out
This Crockpot Lasagna Soup transforms the complex layers of traditional lasagna into a one-pot meal, making it perfect for busy cooks. The hearty combination of ground beef, aromatic vegetables, and rich tomatoes creates a deeply satisfying soup, while a trio of cheeses—ricotta, mozzarella, and parmesan—melts into the mix, delivering that beloved cheesy experience. Its versatility allows for easy modifications to accommodate various dietary needs.
Ingredient Notes
- Ground Beef: Lean options are healthier, but richer cuts enhance flavor.
- Onions and Bell Peppers: These add sweetness and crunch; use different colored peppers for vibrancy.
- Tomatoes: A mix of crushed and diced tomatoes offers great texture. Quality canned tomatoes elevate the flavor.
- Italian Seasoning: A homemade blend can enhance authenticity.
- Cheeses: Freshly grated ricotta, mozzarella, and parmesan create a creamy, cheesy profile.
How To Make Crockpot Lasagna Soup
- Brown the Beef: Cook ground beef in a skillet until browned for deep flavor.
- Transfer to Crockpot: Move the beef to your crockpot as the soup base.
- Add Veggies and Tomatoes: Mix in diced onion, bell pepper, and both types of tomatoes for a rich base.
- Season: Add Italian seasoning for layers of flavor.
- Pour in Beef Broth: This adds liquid and savoriness.
- Cooking Time: Set the crockpot to cook, allowing flavors to meld beautifully.
- Noodle Time: Break lasagna noodles into the soup to enhance the lasagna experience.
- Final Cooking Phase: A short high-heat phase cooks the noodles perfectly.
- Serve with Cheeses: Top each bowl with a dollop of ricotta and a sprinkle of mozzarella and parmesan.
Storage Options
This soup can be stored in the refrigerator for up to four days, perfect for meal prep. Reheat on the stove or in the microwave for a quick meal. For longer storage, freeze in airtight containers for up to three months. Thaw overnight in the fridge and reheat for fresh-tasting soup.
Variations and Substitutions
- Meat Variations: Substitute ground beef with turkey or chicken, or use lentils for a vegetarian option.
- Veggie Mix-Up: Add mushrooms, spinach, or zucchini for extra nutrition.
- Gluten-Free Option: Use gluten-free lasagna noodles for dietary restrictions.
- Cheese Choices: Experiment with Gouda or Fontina for different flavors.
- Spice It Up: Add red pepper flakes or hot sauce for a kick.
This Crockpot Lasagna Soup is not just a meal; it’s a nostalgic journey filled with warmth and comfort. Enjoy!
