Experience the rich flavors of our Crockpot Potato Broccoli Cheddar Soup, featuring tender broccoli florets, creamy potatoes, and velvety cheddar cheese, all simmered to perfection in your slow cooker.
Why You’ll Love This Soup
Our Crockpot Potato Broccoli Cheddar Soup stands out for its convenience and comforting flavors. The slow cooker melds all the ingredients beautifully, ensuring that each spoonful is infused with the rich taste of softened potatoes and broccoli in a creamy cheddar base. The addition of cream of chicken and mushroom soups lends depth and creaminess, making it a perfect choice for a comforting meal that requires minimal prep but delivers maximum flavor.
Ingredient Notes
- Broccoli: Frozen florets are convenient and ensure perfect tenderness by cooking time.
- Potatoes: Starchy varieties like Russets break down slightly, thickening the soup naturally.
- Onion and Garlic: Sautéing these before adding enhances their sweetness and complexity.
- Velveeta Cheese: Melts smoothly, providing a creamy, cheesy base without curdling.
How To Make Crockpot Potato Broccoli Cheddar Soup
- Whisk Flour: Start by whisking flour into the chicken broth until smooth to help thicken the soup.
- Combine Ingredients: Add the flour mixture, potatoes, onions, garlic, frozen broccoli, cubes of Velveeta, and both cans of soup to the crockpot. This allows flavors to meld beautifully.
- Cook: Cover the crockpot and set it to cook on high for 4-5 hours, softening the vegetables and infusing the soup with savory notes.
- Blend and Season: Once done, stir to blend ingredients into a smooth texture. Adjust seasoning with salt and pepper before serving.
Storage Options
Store this soup in the refrigerator for up to 4 days. Cool completely before transferring to airtight containers. For longer storage, freeze individual portions for up to 2 months. Reheat on the stove or in the microwave, adding a little broth or water to adjust consistency if needed.
Variations and Substitutions
Personalize your soup with these creative tweaks:
- Broccoli Alternatives: Swap for cauliflower or carrots for different textures.
- Cheese Varieties: Use sharp cheddar for a bolder flavor or a mix of cheddar and Monterey Jack for a smooth melt.
- Vegan Adaptation: Substitute vegetable broth and plant-based alternatives like cashew cream and vegan cheese.
- Meaty Additions: Stir in cooked bacon or diced ham towards the end of cooking for added savory flavor.
Each of these elements adds a personal touch to the recipe, making it adaptable to your taste preferences and dietary needs! Enjoy this comforting soup on chilly evenings, sharing warmth and joy with loved ones.
