Savor the fusion of two desserts with these Crème Brûlée Cheesecake Bars, featuring a graham cracker crust, rich cream cheese filling, and a caramelized sugar topping. They’re perfect for a make-ahead party treat!
Why You’ll Love These Bars
These Crème Brûlée Cheesecake Bars elegantly combine the silky texture of crème brûlée with the creamy indulgence of cheesecake. The sugar cookie-like graham cracker crust adds a delightful crunch, while their make-ahead nature makes them an ideal choice for entertaining.
Ingredient Notes
- Graham Crackers: Provide a mild sweetness and crumbly texture for the crust.
- Cream Cheese: Ensure it’s softened for a smooth cheesecake layer.
- Granulated Sugar: Sweetens the filling and creates the signature caramelized topping.
- Vanilla Bean Paste: Adds rich flavor with aromatic vanilla specks.
- Eggs: Essential for structure and smoothness; use room temperature eggs for easy incorporation.
How To Make Crème Brûlée Cheesecake Bars
- Prepare the Crust: Process graham crackers into fine crumbs and mix with melted butter. Press into a lined baking dish and bake until set.
- Cheesecake Filling: Cream softened cream cheese and sugar until smooth. Gradually add heavy cream, eggs, and vanilla, mixing carefully. Pour over the cooled crust and bake at a lower temperature to maintain creaminess.
- Cool and Chill: Let the cheesecake cool completely, then refrigerate to firm up for easier cutting.
- Brûlée the Top: Sprinkle sugar over the chilled cheesecake and caramelize with a torch or under a broiler to create a shiny top layer.
- Serve and Enjoy: Allow to cool again after brûléing, cut into squares, and serve. The combination of crunchy, creamy, and caramel is irresistible!
Storage Options
Refrigerate the bars for up to 5 days, making them a great make-ahead option. For longer storage, freeze before adding the brûlée topping for up to a month. Thaw overnight in the fridge and add the topping before serving.
Variations and Substitutions
- Crust Alternatives: Use crushed shortbread cookies or vanilla wafers for a different flavor.
- Dairy-Free Options: Substitute with dairy-free cream cheese and heavy cream alternatives.
- Flavor Twists: Add lemon zest or use almond extract for a fresh flavor profile.
- Sugar Options: Use turbinado sugar for a deeper flavor in the topping.
Feel free to customize these bars to suit your taste and enjoy the delightful blend of flavors!
