Dive into a bowl of comfort with this Crockpot Chicken Pot Pie Soup! Featuring succulent chicken, fresh celery, crunchy carrots, aromatic onions, and velvety Yukon Gold potatoes, all simmered in a rich broth and blended to creamy perfection.
A Tale of Comfort
Ah, the tale of the Crockpot Chicken Pot Pie Soup! Each time I prepare this dish, I’m transported back to the winters of my childhood. I remember those frosty days when my grandmother would wrap me in layers of scarves and mittens, only my nose peeping out. We’d come inside, cheeks pink from the cold, to the warm embrace of her kitchen. She always said that warmth wasn’t just from the oven but from the love in the meals. One of those beloved meals was the inspiration behind this soup. It’s a modern twist on her traditional pot pie—a dish that encapsulated both her warmth and wisdom. This is more than a soup; it’s a hug in a bowl, a bridge between generations, and a spoonful of nostalgia.
Why You’ll Love Crockpot Chicken Pot Pie Soup
- Health Maven: This ain’t your average creamy soup; it’s dairy-free, paleo, and Whole30 friendly. Tummy and waistline, rejoice!
- Easy Peasy: Whether you’re a crockpot queen, an instant pot enthusiast, or a stove-top traditionalist, this recipe’s got you covered.
- Flexibility is Key: Choose your milk! Almond, whole, oat? Your call, your bowl.
- Taste Nirvana: Rich, creamy, hearty, and totally guilt-free! It’s like finding out unicorns are real AND they can cook!
Ingredients Notes
- Olive Oil: A heart-healthy fat that adds subtle depth to the soup.
- Yukon Gold Potatoes: Their buttery texture makes the soup lusciously creamy.
- Chicken Breast: Opt for free-range if possible; happy chickens make tasty soup!
- Veggies: Freshness matters! Use only the best quality ingredients.
- Milk of Choice: This is your chance to get creative—any milk works!
How To Make This Soup
- Sauté Time: Heat olive oil in a pan and toss in the crunchy veggies and aromatic spices. A quick two-minute sauté brings out the flavors.
- Crockpot Layering: Layer in the chicken, sautéed veggies, and potatoes. Pour over your chosen broth, set your crockpot, and let the magic happen.
- Chicken & Potatoes Retreat: After simmering, remove the potato chunks and chicken breasts.
- Blend & Combine: In a blender, combine the potato quarters, a splash of your favorite milk, and some broth. Blend until smooth, then return to the pot.
- Shred & Serve: Shred the chicken, add it back to the soup, stir, and sprinkle with parsley. Soup’s on!
Storage Options
Got leftovers? Store this creamy delight in an airtight container in the fridge for up to 4 days. Like fine wine, it gets better with time! For freezing, ensure it’s cooled first, then pop it into freezer-safe bags or containers. When ready to enjoy, thaw overnight in the fridge and reheat gently.
Variations & Substitutions
Feeling adventurous? Here are some fab ideas to shake things up:
- Veggies Galore: Add peas, green beans, or corn!
- Vegan Vibes: Swap the chicken for chickpeas or tofu.
- Spice it Up: Add a pinch of smoked paprika or cayenne for some extra heat.
- Grain Gain: For a heartier dish, consider adding barley or quinoa.
Remember, recipes are like a canvas—you are the artist. Get creative and enjoy every spoonful of this delicious comfort!
