Discover the simplicity of Herb Oven Roasted Potatoes, featuring diced potatoes, olive oil, and a blend of thyme, rosemary, and parsley. This delightful side dish is perfect for any meal!
Why You’ll Love These Potatoes
Herb Oven Roasted Potatoes are more than just a recipe; they’re a celebration of flavor and nostalgia. Here’s why you’ll want to make them:
- Effortless Elegance: Minimal prep and ingredients make this recipe accessible any day of the week.
- Versatile Side: Complements any main course from steak to grilled veggies, suitable for both casual and formal dining.
- Robust Flavors: The thyme, rosemary, and parsley create a herby richness that’s irresistible.
- Perfectly Textured: Achieves a satisfying balance of crispy exteriors and fluffy interiors.
Ingredient Notes
To ensure your Herb Oven Roasted Potatoes turn out perfectly every time, consider these key ingredients:
- Potatoes: Yukon Gold is recommended for its buttery flavor and ability to hold shape.
- Olive Oil: A good quality oil helps crisp the potatoes and enhances herb flavors.
- Dried Herbs: Use thyme, rosemary, and parsley, adjusting based on your preferences; fresh herbs are also great.
- Garlic: Fresh minced garlic adds the best flavor, but garlic powder is a good alternative.
- Parmesan: Optional but highly recommended for added umami and saltiness; freshly grated is best.
How To Make Herb Oven Roasted Potatoes
Follow these simple steps to create this delicious side dish:
- Preheat Your Oven: Heat your oven to 400°F (204°C) to ensure a golden crust.
- Prep the Potatoes: Dice potatoes into even 1-inch cubes and toss in a large bowl with olive oil to coat thoroughly.
- Season Generously: Add thyme, rosemary, parsley, minced garlic, and sea salt to the oiled potatoes. Mix well to coat evenly.
- Arrange for Baking: Spread potatoes on a large baking sheet in a single layer for maximum crispiness.
- Bake to Perfection: Bake for 1 hour, turning the potatoes halfway through for even browning.
- Finish and Serve: Transfer to a serving dish, sprinkle with additional sea salt and shredded Parmesan, and serve warm.
Storage Options
While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) to restore crispiness; avoid the microwave to prevent sogginess.
Variations and Substitutions
Get creative with these twists and substitutions:
- Swap the Herbs: Use oregano, basil, or even a pinch of cayenne for a spicy kick.
- Different Oils: Try avocado oil or melted butter for a richer flavor.
- Add-Ins: Incorporate chopped onions or bell peppers before roasting for extra flavor.
- Cheese Variations: Experiment with Pecorino Romano or crumbled feta for a tangy twist.
Enjoy these Herb Oven Roasted Potatoes as a comforting, flavorful addition to your meals!
